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All about Tea
BY WILLIAM H. UKERS, M.A
Vol.1
NEW YORK THE TEA AND COFFEE TRADE JOURNAL COMPANY 1935
SCHEME OF CONTENTS
Volume 1
BOOK I - HISTORICAL ASPECTS
3 - INTRODUCTION OF TEA INTO EUROPE 23-35
4 - INTRODUCTION OF TEA INTO ENGLAND 36-48
5 - INTRODUCTION OF TEA INTO AMERICA 49-65@
6 - THE WORLD'S GREATEST TEA MONOPOLY 66-85
7 - GOLDEN AGE OF THE CLIPPER SHIPS 86-108
8 - TEA'S CONQUEST OF JAVA AND SUMATRA 109-132
9 - THE FAR-FLUNG KINGDOM OF INDIA TEA 133-172
10 - TEA'S TRIUMPH IN CEYLON 173-203
11 - TEA PROPAGATION IN OTHER LANDS 204-216
BOOK II - TECHNICAL ASPECTS
12 - COMMERCIAL TEAS OF THE WORLD 218-221
13 - TEA CHARACTERISTICS 222-267
14 - CULTIVATION AND MANUFACTURE 268-296
15 - CULTIVATION AND MANUFACTURE IN CHINA 297-308
16 - CULTIVATION AND MANUFACTURE IN JAPAN 309-326
17 - CULTIVATION AND MANUFACTURE IN FORMOSA 327-340
18 - CULTIVATION AND MANUFACTURE IN JAVA AND SUMATRA 341-373
19 - CULTIVATION AND MANUFACTURE IN INDIA 374-415
20 - CULTIVATION AND MANUFACTURE IN CEYLON 416-447
21 - CULTIVATION AND MANUFACTURE IN OTHER COUNTRIES 448-463
22 - EVOLUTION OF TEA MACHINERY 464-490
BOOK III - SCIENTIFIC ASPECTS
23 - ETYMOLOGY OF TEA 492-495
24 - BOTANY AND HISTOLOGY OG TEA 496-507
25 - THE CHEMISTRY OF TEA 508-537
26 - THE PHARMACOLOGY OF TEA 538-551
27 - THE HEALTHFULNESS OF TEA 552-559
The origin text came from Max Tillberg "The way of tea".
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